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Frozen Desserts

These fabulous recipes include homemade mint ice cream and a beautiful coconut baked Alaska.
One dish served fresh every day.
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Slide 9 of 22
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recipes

Manhattan Ice Cream Float

Chef Gabriel Frasca makes his own bourbon ice cream and cherry syrup for this clever riff on a Manhattan. For this superquick version, he blends vanilla ice cream with bourbon and uses a high-quality black cherry soda like Stewart's or IBC.

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