Slideshow

Fried Foods

Slide 3 of 22

< back
next >

Green Pea Samosas (Hare Mutter Ki Samosa)

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada wrappers, widely available in supermarkets, are an excellent substitute.

slideshow More Indian Recipes

Go To Green Pea Samosas (Hare Mutter Ki Samosa)