Fried Foods

These mouthwatering recipes include fried veal cutlets with herb salad and vanilla-scented beignets.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 23
  • < back

Vanilla-Scented Beignets

Gerald Hirigoyen's airy beignets can be deep-fried a few hours in advance and recrisped in the oven just before serving.

More ∨
You might also like