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Fried Foods

Slide 10 of 22

Fried Veal Cutlets with Herb Salad

Adding a crunchy coating made with bread crumbs helps cutlets to stay moist as they're pan-fried. Here, Melissa Rubel serves veal cutlets with a deliciously fresh and tangy salad that combines watercress with parsley, tarragon and snipped chives, but any combination of herbs would be great.

slideshow More Veal Recipes

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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