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Fried Chicken

From crispy oven-fried chicken to chef Thomas Keller's famous lemon-brined fried chicken, here are fantastic fried chicken recipes.
One dish served fresh every day.
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Slide 7 of 22
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recipes

Supercrispy Pan-Fried Chicken

Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist chicken without requiring quite so much oil. “For a covered-dish dinner, there’s nothing better than a tray of drumsticks, which are easy to eat standing up,” she says.

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