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Fried Chicken

From crispy oven-fried chicken to chef Thomas Keller's famous lemon-brined fried chicken, here are fantastic fried chicken recipes.
One dish served fresh every day.
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recipes

Chicken Katsu

For Roy Choi, these crispy egg-and-panko-coated chicken cutlets, generally made with pork in Japan, represent something major. “People think frying chicken cutlets is simple, but it’s like cooking pasta,” says Choi. “It’s a dish that seems remedial, but when you get it right, it changes the whole ball game. I call it the cult of katsu.”

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