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Fresh Pasta

One dish served fresh every day.
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Slide 11 of 13
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recipes

Potato Gnocchi with Garlic Butter, Mushrooms and Snails

Chef Gabriel Kreuther makes gnocchi using fromage blanc, a fresh French cheese that creates a light texture and lovely tang; sour cream is a fine replacement. Snails add an earthy flavor to the dish (though the recipe is also delicious without them).

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