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Slide 6 of 25

Roasted Chicken with Herb Jus

For dinner parties, Tio makes a supremely juicy roasted chicken adapted from a recipe by chef Mohammad Islam of Hollywood's famed Chateau Marmont. Tio often carves this luscious bird at the table with a Japanese Nenox Corian "Sujihiki" chef's knife; he loves its weight and the shape of its Corian handle.

slideshow More Roast Chicken Recipes

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