French

Fantastic French recipes, from the classic pot-au-feu to buttery pistachio financiers.
One dish served fresh every day.
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recipes

Roasted Chicken with Herb Jus

For dinner parties, Tio makes a supremely juicy roasted chicken adapted from a recipe by chef Mohammad Islam. Tio often carves this luscious bird at the table with a Japanese Nenox Corian "Sujihiki" chef's knife; he loves its weight and the shape of its Corian handle.

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