F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
Rillettes is a rustic pâté made from meat that's been poached in its own fat, then shredded and stored in some of that fat. Writer Oliver Strand makes pork rillettes in a slow cooker; the recipe works equally well prepared on the stovetop over low heat. The quick pickle of dried apricots is an ingenious sweet-tart accompaniment to the rich meat.