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Slide 14 of 25

Chocolate Mousse

"I get bored with standard chocolate mousse," Murphy says. "Adding the coffee gives it what I call an 'undertow' along with a great earthiness." To match the dense, intense chocolate, Lombardo loves the 2002 Hunt Country Late Harvest Vignoles from New York's Finger Lakes, which has notes of pineapple: "It's like dipping a perfect piece of pineapple into the chocolate—the ultimate fondue."

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.