Almond brioche (brioche filled with almond paste) is a Parisian breakfast staple. In her adaptation, Grace Parisi soaks store-bought brioche in almond-infused custard—almost as if she were making French toast—and bakes it until crisp. It’s lovely sprinkled with confectioners’ sugar and topped with berries.
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Congratulations to Mei Lin, winner of Top Chef Season 12.