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French Picnic

Slide 3 of 10

Sausage-Stuffed Potato Galette

Any sage-spiked pork sausage can be used as the filling for this luscious potato cake (if the sausages come in casings, remove the meat and discard the casings). Don't be alarmed that the sausage isn't browned before it's layered with the potato—as the galette bakes, the sausage cooks through.

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