French Pairings

One dish served fresh every day.
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NV Domaine Vigneau-Chevreau Brut

Redolent of fresh crushed apples, this dry, pétillant (lightly effervescent) white has the complexity and finesse of a wine costing twice as much.

Pairing: Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

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