French Pairings
2009 Château Hyot Bordeaux
Pairing: Grilled Hanger Steak with Garlic-Brandy Butter
With flavorful persillade butter (persil means “parsley”) melting over the charred beef, this recipe deserves a robust red Bordeaux.
Pairing: Grilled Hanger Steak with Garlic-Brandy Butter
With flavorful persillade butter (persil means “parsley”) melting over the charred beef, this recipe deserves a robust red Bordeaux.
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