The French Masters

These stunning Gallic recipes include pan-seared chicken breasts with barley foam and mushroom soup with toasted bread.
One dish served fresh every day.
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recipes

Sautéed Bass with Lemongrass

“When you travel a lot,” Joël Robuchon says, “you pick up ideas all over the place.” Thai ingredients were the inspiration for this beguiling dish. Yet even though the cream sauce and finishing oil are infused with lemongrass, the refinement of the cooking is entirely French.

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