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The French Masters

Slide 3 of 11

Frothy Lettuce Soup with Onion Custard

This stunning recipe by Joël Robuchon calls for a head of Boston lettuce per person, resulting in a soup with pure, intense flavors that is then poured over a delicate custard. It’s a riff on petits pois à la française, the classic French dish of peas, lettuce and spring onions braised in butter and chicken stock.

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