The French Masters

These stunning Gallic recipes include pan-seared chicken breasts with barley foam and mushroom soup with toasted bread.
One dish served fresh every day.
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recipes

Crispy Shrimp in Kataifi Crust

Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. “But I’m much more into Mediterranean flavors at the moment,” he says. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.

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