The French Masters

These stunning Gallic recipes include pan-seared chicken breasts with barley foam and mushroom soup with toasted bread.
One dish served fresh every day.
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recipes

Slow-Roasted Sweet Onions with “Licorice” Powder

One of Michel Bras’s favorite garnishes is a sweet-savory combination of ground almonds, dehydrated olives and demerara sugar (a coarse, raw cane sugar with a subtle molasses flavor); the taste reminds him of licorice. Here it serves as a topping for buttery-soft, slow-roasted whole onions.

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