SLIDESHOWS: French Main Courses

Toulouse-Style Cassoulet

Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot it's traditionally baked in, the cassole, which is often shaped like a wide inverted cone to insure the greatest amount of luscious crust. This version includes duck confit and the French garlic sausages that are a specialty of Toulouse.

 Fantastic French Dishes

Go to Toulouse-Style Cassoulet recipe ( 9 of 15 )