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French Main Courses

Classic French main courses, from Bouillabaisse to Duck à l'Orange.

One dish served fresh every day.
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Slide 8 of 14
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recipes

Toulouse-Style Cassoulet

Although there are innumerable versions of cassoulet, most are based on a stew of white beans and various forms of pork. The dish gets its name from the pot it's traditionally baked in, the cassole, which is often shaped like a wide inverted cone to insure the greatest amount of luscious crust. This version includes duck confit and the French garlic sausages that are a specialty of Toulouse.

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