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French Main Courses

Classic French main courses, from Bouillabaisse to Duck à l'Orange.

One dish served fresh every day.
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Slide 7 of 14
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recipes

Crunchy Almond-Crusted Duck Breasts with Chanterelle Salad

Duck is often paired with something sweet, as in canard à l'orange. Jean-Georges Vongerichten tops it here with chopped sugar-coated almonds. The sugar burns slightly as the meat is broiled to form a bittersweet crust that pairs beautifully with the juicy richness of the duck.

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