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French Main Courses

Classic French main courses, from Bouillabaisse to Duck à l'Orange.

One dish served fresh every day.
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Slide 6 of 14
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recipes

Crispy Monkfish with Capers

This is Daniel Boulud's take on Wiener schnitzel, a breaded and fried veal cutlet. He lightens the dish by making it with thinly pounded monkfish fillets, breaded on only one side. He serves it with a mix of asparagus, zucchini and butternut squash.

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