My F&W
quick save (...)
Slideshow

French Main Courses

Classic French main courses, from Bouillabaisse to Duck à l'Orange.

One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 12 of 14
  • < back
recipes

Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce

Chef Debra Whiting loves the fresh goat cheese from the local Lively Run Dairy so much that she always works it into her dinner menu. Here, she mixes the cheese with apple, sausage and greens, then stuffs it inside a bacon-wrapped pork tenderloin. To balance the richness of the cheese, look for a wine with good acidity, like a dry or semi-dry New York Riesling.

More ∨
You might also like
advertisement