Warm Camembert with Wild Mushroom Fricassee
Daniel Boulud makes this oozy appetizer with Vacherin Mont-d’Or, a creamy cheese sold at top cheese shops. F&W makes it with Camembert, which is as rich and runny as Vacherin Mont-d’Or, but much easier to find.
Go to recipe (2 of 6)
MARKETPLACE
Become a fan
Follow us