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French Hors d'Oeuvres

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Warm Camembert with Wild Mushroom Fricassee

Daniel Boulud makes this oozy appetizer with Vacherin Mont-d'Or, a creamy cheese sold at top cheese shops. F&W makes it with Camembert, which is as rich and runny as Vacherin Mont-d'Or, but much easier to find.

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