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Frank Bruni

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The Breslin's Ricotta Pancakes with Orange Syrup

Frank Bruni, former chief restaurant critic for the New York Times, was recently named as the paper's new Op-Ed columnist. Here, dishes from excellent chefs whose restaurants he frequents.

Guests at Ace Hotel can order April Bloomfield's pancakes in their rooms or at her restaurant, The Breslin. While the pancakes are delicious on their own, they're exquisite with the soft ricotta topping, crunchy sliced almonds and ingeniously vibrant (and neon-bright) orange syrup.

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