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Fourth of July

One dish served fresh every day.
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Slide 20 of 22
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recipes

Peach Shortcake with Vanilla Whipped Cream

Tim Love’s shortcake reflects his easygoing style: Instead of making individual biscuits or multiple layers, he simply pours the batter into a 9-by-13-inch baking pan. For smaller cakes, bake the batter in 24 muffin tins.

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