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Fourth of July

One dish served fresh every day.
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Slide 19 of 22
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recipes

Salted Fudge Brownies

Kate Krader has been making these fudgy, sweet-salty brownies since she was 10 years old. As a kid she used regular table salt; now she recommends a flaky sea salt like Maldon, because the flavor is less harsh and it melts so nicely into the batter, accentuating the chocolaty sweetness.

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