Tim Love's shortcake reflects his easygoing style: Instead of making individual biscuits or multiple layers, he simply pours the batter into a 9-by-13-inch baking pan. For smaller cakes, bake the batter in 24 muffin tins.
More Delicious Shortcakes
Go to Peach Shortcake with Vanilla Whipped Cream recipe ( 16 of 17 )
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