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Fourth of July

One dish served fresh every day.
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Slide 14 of 22
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recipes

Caribbean Jerk Chicken

The spirit of Jamaica’s popular jerk sauce comes through in this superspicy, fragrant grilled chicken. To punch up the flavor even more, let the marinade sit for an additional 24 hours before adding the meat. To lower the heat, swap out Scotch bonnet chiles (among the world’s hottest) for jalapeños.

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