Fourth of July: Jerk Chicken Menu
After cooking in Europe and writing and editing in New York, Paula Disbrowe packed her high heels and moved to Texas, where she spent three years as chef at Hart & Hind, a fitness retreat and cattle ranch. One result: the cookbook Cowgirl Cuisine, with updated chuckwagon recipes like this tender, lightly sweet corn bread.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.