Fourth of July: Jerk Chicken Menu

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Corn Bread with Scallions

After cooking in Europe and writing and editing in New York, Paula Disbrowe packed her high heels and moved to Texas, where she spent three years as chef at Hart & Hind, a fitness retreat and cattle ranch. One result: the cookbook Cowgirl Cuisine, with updated chuckwagon recipes like this tender, lightly sweet corn bread.

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SLIDESHOWS: Fourth of July: Jerk Chicken Menu

Corn Bread with Scallions

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