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Slow to Fast Recipes

Slide 3 of 10

Slow-Cooked Pork Shoulder with Cherry Tomatoes

Total Time: 4 hours 30 minutes, plus overnight curing

Peter Hoffman created this dish especially for Food & Wine’s Glass House dinner. He wanted to cook a fabulous pork shoulder with an intense spice rub and serve it with an assortment of vegetables that mark the crossover moment between summer and autumn: romano beans, cranberry beans and oven-roasted tomatoes. A garnish of gremolata (chopped lemon zest, parsley and garlic) adds fresh flavor to the slow-cooked meat.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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