Food & Wine's Top 10 Food Obsessions
At Lillie's Q in Chicago, chef Charlie McKenna, who has won big on the competitive barbecue circuit, makes five kinds of sauces to go with his meat. These baby back ribs, rubbed with a secret "Carolina dirt" spice rub, are his signature.
Photo © Neil Burger.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.