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Food & Wine's Top 10 Food Obsessions

Slide 3 of 10


At Lillie's Q in Chicago, chef Charlie McKenna, who has won big on the competitive barbecue circuit, makes five kinds of sauces to go with his meat. These baby back ribs, rubbed with a secret "Carolina dirt" spice rub, are his signature.

Find more of F&W's favorite barbecue in our Foodspotting guides to Chicago, Boston, Los Angeles, New York and San Francisco.

slideshow Best Recipes for Barbecue Ribs

Photo © Neil Burger.

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