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Food & Wine's Top 10 Food Obsessions

Slide 2 of 10


Chef-co-owner Roberto Caporuscio worked as a cheese salesman in Italy before he opened Kesté, one of the best Neapolitan pizza spots in New York City.

Find more of F&W's favorite pizza in our Foodspotting guides to New York, Los Angeles, Boston, Chicago and San Francisco.

slideshow Perfect Pizza Recipes

Photo Courtesy of Kesté Pizza and Vino.

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