F&W's Digital Food Awards 2013

We searched the web for the best photographers, recipe developers and lifestyle aficionados and selected these 12 exceptional bloggers f...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 10 of 13
  • < back

Anja Schwerin

Anja's Food 4 Thought • German-born, Dubai-based Anja Schwerin often blogs about fantastic desserts that use alternative sugars and flours, like almond meal in a breakfast bread and coconut sugar in oatmeal cookies. "You'll also find raw, paleo and vegan recipes," she says. Because of the huge expat community in Dubai, she doesn't have trouble finding Western ingredients. "But I do cook with a lot more Middle Eastern and Indian spices than the average German would ever use," she says.

More ∨
You might also like