At the Greenhouse Tavern in Cleveland, Jonathon Sawyer uses a little bit of foie gras to create a luscious sauce for clams. "It's such a simple recipe," he says. "I just put the clams, foie gras and vinegar in a pot and just let them get to know each other for a while."
Here is F&W's collection of recipes that feature foie gras. This delicacy can also be used as a cooking fat to incorporate the delicate flavor to many dishes. Scroll through for recipes including foie gras-steamed clams and foie gras french toast.