Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit
Michelle Bernstein is a big fan of pound cake. She makes hers with lots of butter, then sometimes slathers slices with more butter and sautés them in a heavy skillet. Here, she tops slices of warm grilled cake with a fantastic Mexican-inspired chocolate sauce flavored with cocoa, cinnamon and chile powder.
Go to recipe (7 of 7)
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