Sunshine State chefs share their best recipes, from Michelle Bernstein's sherried black bean soup with shrimp to Michael Schwartz's milk-chocolate cremoso with espresso parfait.
Although Miamians are assumed to be too bathing-suit conscious to indulge in dessert, this decadent milk-chocolate cremoso (a silky pudding-like dish) drizzled with olive oil is one of the best-sellers at Michael's. "Some people are like, 'Whoa—olive oil and chocolate?'" says Michael Schwartz. "But the olive oil reinforces the richness of the cremoso. As if you need any more richness."