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Flatbread

Slide 6 of 12

Fig-and-Prosciutto Flatbreads

A staple at Todd English's Olives restaurants is his much-lauded house-made flatbread, topped with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.

To simplify the recipe, use store-bought pizza dough instead of homemade.

slideshow More Delicious Fig Recipes

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