These irresistible recipes include Syrian pita bread and rosemary flatbread with blue cheese, grapes, and honey.
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Rosemary Flatbread with Blue Cheese, Grapes and Honey

"It's a tradition for winemakers to bake bread with grapes to celebrate the harvest," says David Page. Each fall, he uses his wood-burning oven to make this crusty flatbread studded with creamy crumbled blue cheese and sweet table grapes.

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