Fish Tacos

These delicious fish tacos include spicy shrimp tostadas, crispy Reuben-inspired hybrids and more.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 13
  • < back
recipes

Fish Tacos with Tomatillo-Jalapeño Salsa

For her light and satisfying tacos, chef Deborah Schneider fills warm corn tortillas with meaty charred halibut and aguachiles, a brilliant, spicy, tart salsa.

More ∨
advertisement
You might also like