SLIDESHOWS: First Courses

Red Snapper Crudo with Watercress Pesto

At La Buca restaurant in Cesenatico on the Adriatic coast, Matt Molina and his crew tried slivers of raw orata, a meaty local white fish, embellished simply with agretti pesto. Since orata is harder to find in the U.S., this recipe calls for red snapper.

 More Healthy Fish Recipes

Go to Red Snapper Crudo with Watercress Pesto recipe ( 3 of 22 )