First Courses

Amazing first courses for every taste, from a little gem salad with lemon vinaigrette to fromage blanc custards with radish salad.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 20
  • < back
recipes

Red Snapper Crudo with Watercress Pesto

At La Buca restaurant in Cesenatico on the Adriatic coast, Matt Molina and his crew tried slivers of raw orata, a meaty local white fish, embellished simply with agretti pesto. Since orata is harder to find in the U.S., this recipe calls for red snapper.

More ∨
advertisement
You might also like