These amazing fig recipes include sweet-and-savory fig-topped pizza, fig-infused vodka, fig bars and more.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 13 of 27
  • < back

Grilled Dandelion Salad with Pancetta-Wrapped Figs

When chef Matt Molina saw the fireplace at Nancy Silverton's house in Umbria, he couldn't resist the chance to make this refreshing salad, one of Silverton's signature dishes. He briefly tossed dandelion greens on a Tuscan grill to soften their bitter edge, then paired them with pancetta-wrapped figs cooked right in the fire.

More ∨
You might also like