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Fiery Food for Cool Weather

One dish served fresh every day.
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recipes

Smoky-Hot Ginger Chicken Stir-Fry

You don't have to visit Beijing to taste its food. Sydney-based chef Kylie Kwong's cookbook-cum-travelogue, My China, offers recipes from the capital like this homestyle dish, whose mosaic of sweet-sour flavors belies its few ingredients.

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