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Fiery Food for Cool Weather

One dish served fresh every day.
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recipes

Sweet-and-Spicy Chicken Curry

This is Australian chef Neil Perry's riff on a rich, nuanced Malaysian curry that he calls Chicken Kapitan. Because he makes the recipe with plenty of fresh and dried chiles and coconut milk, it's sweet, spicy and altogether sublime, especially when topped with a mound of crispy fried shallots.

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