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Fettuccine

Flat and thin, fettuccine (which translates to "little ribbons" in Italian) is a perfect noodle for hearty sauces like creamy alfredo, ga...
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Slide 9 of 13
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recipes

Pasta with Robiola and Truffles

This indulgent first course marries three of Italy's best ingredients: egg pasta, winter truffles and Robiola Rocchetta, a creamy cheese from northern Italy, which forms the base for an incredibly rich sauce.

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