Flat and thin, fettuccine (which translates to "little ribbons" in Italian) is a perfect noodle for hearty sauces like creamy alfredo, garlicky pesto and spicy sausage. Here, the best recipes for fettuccine.
Frying capers in oil makes them incredibly crispy. Rob Evans uses them as a garnish for spice-crusted scallops. Here, Grace Parisi's fried capers add a delectable, salty crunch to pasta tossed with fresh tomatoes and prosciutto.