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Fettuccine

Flat and thin, fettuccine (which translates to "little ribbons" in Italian) is a perfect noodle for hearty sauces like creamy alfredo, ga...
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recipes

Fettuccine with Tomatoes and Crispy Capers

Frying capers in oil makes them incredibly crispy. Rob Evans uses them as a garnish for spice-crusted scallops. Here, Grace Parisi's fried capers add a delectable, salty crunch to pasta tossed with fresh tomatoes and prosciutto.

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