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Fettuccine

Flat and thin, fettuccine (which translates to "little ribbons" in Italian) is a perfect noodle for hearty sauces like creamy alfredo, ga...
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recipes

Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

The delectably rich-tasting sauce that clings to each strand of fettuccine here requires no cooking. Just combine goat cheese, Parmesan, milk, and some of the still-hot pasta-cooking water, and it's done.

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