F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Ferran Adrià

Spanish chef Ferran Adrià shares excellent recipes including simple and fun meringue coated fruit kebabs and rotisserie chicken with a fl...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 4 of 6
  • < back
recipes

Pistachio-Crusted Rack of Lamb with Pancetta

Something as conventional as rack of lamb would never, ever have found its way into Ferran Adrià's ultra-experimental kitchen at El Bulli. But here, he converts it into an unexpected, wonderful dish that anyone can make. Who else would think to coat a rack of lamb with a pistachio pesto, then wrap it in pancetta to keep it nicely moist and make it even richer as it roasts?

More ∨
You might also like
advertisement