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Ferran Adrià

Spanish chef Ferran Adrià shares excellent recipes including simple and fun meringue coated fruit kebabs and rotisserie chicken with a fl...
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recipes

Rotisserie Chicken with Dried Fruit and Pine Nuts

A long-simmered stew made with dried fruit and nuts is typically Catalan. Ferran Adrià's version starts with a store-bought rotisserie chicken—the ones in Spain are superdelicious—finished with a quick fruit-and-nut sauce that uses the flavorful poultry drippings.

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