Favorite Hors d'Oeuvres

The most appetizing finger foods, from tuna ceviche with avocado and cilantro to smoked salmon crisps.
One dish served fresh every day.
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recipes

Smoked Salmon Crisps

These tuiles are inspired by Thomas Keller's salmon cornets (tuiles shaped into tiny cones and topped with crème fraîche and fresh salmon).

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